Available for delivery/pick-up on Saturday, May 8 or Sunday May 9.
Reheat instructions will be provided for all meals.
$40 plus tax = $45.20
Appetizer: Roasted Butternut Squash Soup
Entree Choice Of:
Garlic & Herb Crusted Lamb Chop
Served with rosemary gravy, grilled asparagus and sweet potato mashed.
Portobello Mushroom & Cheese Ravioli
Portobello mushroom-stuffed ravioli with asparagus, sun-dried tomatoes and green peas tossed in a rosé sauce, topped with Asiago cheese.
Stuffed Chicken Breast
Stuffed with spinach, sun-dried tomatoes and cream cheese, served with a white wine, mushroom & tarragon cream sauce, grilled asparagus and sweet potato mashed.
Dessert: Strawberry Champagne Cheesecake
Lamb Chop, Ravioli, Chicken Breast
Saturday, May 8, Sunday, May 9