OUR MENU

Enjoy menu items at any time of the day, available for dine-in and take-out.

Feature Menu
Appetizers
Soups & Salads
Burgers
Sandwiches & Wraps
Entrees
Desserts

Breaded Pickle Spears

$10

Six breaded pickle spears served with sriracha ranch dipping sauce.

Southwest Crispy Chicken Wrap

$14.50

Breaded chicken breast with Pico de Gallo, chipotle mayo, coleslaw, lettuce and mixed cheese wrapped in a grilled whole wheat tortilla. Served with your choice of fries, soup or veggie sticks.

Lemon Pepper Pickerel Fillet

$19

Topped with a smoked salmon dill cream sauce and served with sautéed vegetables and basmati rice.

Curry of the Week -Beef Curry

$19

Tender chunks of beef with fresh vegetables cooked in our special blended spicy curry sauce served over basmati rice with a crisp pappadam.

BBQ Rib Dinner with Caesar Salad

$26/$31

House-smoked baby back ribs brushed with our famous Stout BBQ sauce, served with sautéed vegetables, hand cut fries and Caesar salad. Half Rack. 26 Full Rack. 31

Lobster Macaroni and Cheese

$17

Macaroni noodles with lobster meat and jalapenos in a creamy cheese sauce.

Cheese Tortellini

$18

Tri-colored cheese tortellini tossed with chicken, artichokes, mushrooms and spinach in a rosé sauce,
topped with asiago cheese.

Grilled Rib Eye Steak

$25

8 oz. AAA rib eye steak topped with a mushroom brandy sauce, served with sautéed vegetables and garlic mashed potatoes.

Curry Special and a Pint

$24

Beef Curry and a pint of Granite Ale. Add $1 for Galactic/Ringberry/Rotating.

Warm Apple Crumble with Vanilla Ice Cream

With whipped cream and chocolate brandy sauce.

Three Course Special

$31

Caesar Salad, Grilled Rib Eye Steak, Dessert Special.
With an 18 oz. Granite Ale. $36 (Add $1 for Galactic/Ringberry/Rotating)

Lunch Menu
Available 11:30 a.m. to 4:00 p.m.
($2 extra after 4:00 p.m.)

Bacon-Wrapped Beef Medallion

$15

6 oz. bacon wrapped beef medallion topped with peppercorn sauce and served with sautéed vegetables and roasted potatoes.

Chili Lime Tilapia

$14.50

Topped with mango salsa and served with basmati rice and Greek salad.

Loaded Grilled Cheese Sandwich

$14

Bologna, peameal bacon, two fried eggs, jack cheese, cheddar cheese, lettuce and tomatoes on your choice of brown or white Texas toast. Served with your choice of fries, soup or veggie sticks.

Soup and Crab Cakes

$12.50

Three crab cakes served with tarragon dipping sauce and a cup of our feature soup.

Grilled Chicken Supreme

$14.50

Topped with a mushroom pesto cream sauce, served with garlic mashed potatoes and sautéed vegetables.

Mediterranean Chicken Burger

$14

House-made chicken burger topped with tzatziki, bacon and feta cheese on a Kaiser bun. Served with your choice of fries, soup or veggie sticks.

Smoked Salmon omelet

$13

Three eggs with smoked salmon, mushrooms, spinach and goat cheese, served with your choice of fries, soup or veggie sticks.

Basket of Sweet Potato Fries

$10

Served with chipotle mayo.

Steak Poutine

$15.50

Our hand cut crispy fries topped with a grilled striploin steak, sautéed mushrooms, cheese curds and gravy.

Nachos Supreme

$16.50

Nacho chips piled high and covered with diced tomatoes, jalapenos, spring onions, mixed cheese and our house made spicy beef chili. Served with salsa and sour cream. Vegetarian Nachos. 15.50; Nachos with Chicken. 18.50

Grilled Vegetable Quesadillas

$12.50

Sautéed bell peppers, onions, tomatoes, mushrooms, spinach, jack and cheddar cheese in a flour tortilla. Served with salsa and sour cream. With fries, soup or veggie sticks, add $2.

Chicken Wings 1 pound

$15

Big crispy, fried roaster wings tossed in our famous Stout BBQ sauce. Also available in medium, hot, suicide, honey garlic or Jerk sauce. With fries, add $1.

Wings & Pitcher Special

$34

Two pounds of chicken wings and a pitcher of Granite ale. (Add $3 for Galactic/Ringberry/Rotating)

Buffalo Cauliflower

$10

Battered cauliflower florets tossed in hot sauce and served with blue cheese dressing on the side.

Crispy Calamari

$13

Lightly battered and served with our smoked red pepper dipping sauce.

Grilled Chicken Quesadillas

$13.50

Grilled chicken, diced tomatoes, green onions, jack and cheddar cheese in a flour tortilla.
Served with salsa and sour cream With fries, soup or veggie sticks, add $2.

Chicken Fingers

$12

Breaded chicken strips served with plum sauce. With fries, soup or veggie sticks, add $2.

Chicken Wings 2 pounds

$24

Big crispy, fried roaster wings tossed in our famous Stout BBQ sauce. Also available in medium, hot, suicide, honey garlic or Jerk sauce. With fries, add $1.

Granite Sampler Platter

$31

A great appetizer to share! Choose any 4 items: crab cakes, wings, fingers, chicken or veggie quesadillas, calamari or vegetable spring rolls. Served with sweet potato fries.

For quesadillas, fingers and wings, add $1.50 for garden or Caesar salad; $2.25 for Greek salad or spinach salad; $2.50 for sweet potato fries or onion rings; $4.50 for poutine

Cup of Feature Soup

$4.50

Changes daily. Please ask your server.

Bowl of Chili

$10

Topped with mixed cheese and served with tortilla chips.

Cobb Salad

$18.50

Crisp mixed greens topped with a grilled chicken breast, bacon, boiled egg, guacamole, tomatoes, cucumbers, red onions, red peppers, blue cheese and crispy tortilla chips. Served with Italian dressing on the side.

Greek Salad

$14

Romaine lettuce tossed in our house Greek dressing topped with plum tomatoes, cucumbers, red onions, feta cheese and black olives. Appetizer size $9.

Caesar Salad

$11

Crisp romaine lettuce tossed in our creamy Caesar dressing, topped with house made croutons and parmesan cheese. Appetizer size, $8.

Bowl of Feature Soup

Served with bread.

Soup and Crab Cakes

$12.50

Three crab cakes served with tarragon dipping sauce and a cup of our feature soup.

Blackened Salmon Salad

$19.50

Fresh spinach and romaine lettuce with tomatoes, red onions, cucumbers, mandarin orange slices, walnuts, cheddar cheese and mango salsa topped with a blackened Atlantic salmon fillet. Served with poppyseed dressing on the side.

Spinach Salad

$13

Fresh baby spinach topped with boiled egg, walnuts, mandarin orange slices, fresh mushrooms, tomatoes, red onions, grated carrot and Swiss cheese served with your choice of dressing. Appetizer size, $9.

Garden Salad

$12

Crisp mixed greens, plum tomatoes, cucumbers, grated carrot and red onions served with your choice of dressing. Appetizer size, $7.

Add to your Salad:
Grilled chicken breast or grilled Cajun chicken breast $5; 6oz striploin steak $7; or 8oz salmon fillet $10.

Our Salad Dressings
Italian, house vinaigrette, balsamic vinaigrette, ranch, poppy seed, raspberry vinaigrette, blue cheese

All burgers, sandwiches and wraps are served with your choice of hand cut fries, house made soup or veggie sticks (carrot and celery). Substitutions: Add $1.50 for Garden or Caesar salad; $2.25 for Greek salad, spinach salad; $2.50 for sweet potato fries or onion rings; $4.50 for poutine

BBQ Granite Burger

$14.50

Fresh Angus ground beef seasoned with Granite’s steak spices for outstanding flavor and brushed with our Stout BBQ sauce on a Kaiser bun.

Chipotle Lamb Burger

$16.50

House made lamb burger with chipotle mayo, bacon, sautéed onions and melted Swiss cheese on a Kaiser bun.

Stout Drunken Burger

$17

Our Granite burger brushed with our famous Stout BBQ sauce and topped with sautéed mushrooms, jack cheese and peameal bacon on a Kaiser bun.

Beet and Sunflower Burger

$14.50

Beet and sunflower patty with guacamole, Portobello mushrooms, jalapenos and melted feta cheese on a Kaiser.

Add your burger toppings:

Jack cheese, cheddar cheese, sautéed mushrooms, sautéed onions, jalapenos, guacamole, or four onion rings. $2
Bacon, peameal bacon, Swiss cheese, blue cheese, or feta cheese $2.75

The Granite Club

$14.50

Grilled chicken breast, smoked bacon, cheddar cheese, lettuce and tomato on three slices of white or Brown toast.

Southwest Steak Wrap

$15.50

6 oz. grilled striploin steak with chipotle mayo, jalapenos, red onions, tomatoes, lettuce, cheddar, jack cheese and ranch dressing wrapped in a grilled flour tortilla.

Razorback Wrap

$15.50

Grilled chicken breast, Stout BBQ sauce, peameal bacon, lettuce, tomato, smoked red pepper mayo, cheddar and jack cheese in a grilled flour tortilla.

Chipotle Chicken Swiss Melt

$14.50

Grilled chicken, bacon, chipotle mayo, sautéed onions, lettuce, tomato and melted Swiss cheese on a ciabatta bun.

Souvlaki Chicken Wrap

$14.50

Charbroiled marinated chicken breast, lettuce, diced tomatoes, cucumbers, red onions, feta cheese and tzatziki wrapped in a flour tortilla.

California Salmon Wrap

$15.50

Grilled salmon with guacamole, lettuce, diced tomatoes, cucumbers, red onions, cheddar cheese and ranch dressing wrapped in a grilled flour tortilla.

Sandwiches and wraps are served with your choice of hand cut fries, house made soup or veggie sticks (carrot and celery). Substitutions: Add $1.50 for Garden or Caesar salad; $2.25 for Greek salad, spinach salad; $2.50 for sweet potato fries or onion rings; $4.50 for poutine

Steak and Shrimp

$26

8oz AAA Angus striploin topped with grilled shrimp and peppercorn gravy and served with sautéed vegetables and your choice of potato. Add Blue Cheese for $2.75.

Chicken Souvlaki Dinner

$18.50

Two marinated charbroiled chicken skewers on a bed of basmati rice with Greek salad,
warm pita bread and tzatziki.

Pesto Shrimp Penne

$18

Gluten-free penne with black shrimp, tomatoes, mushrooms and spinach tossed in a white wine and basil pesto sauce topped with Asiago cheese.

Drunken Macaroni & Cheese

$15.50

Macaroni noodles in our creamy Ringwood ale cheese sauce with jalapenos. Ask your server to add bacon!

Lamb Curry

20.50

Tender chunks of lamb and fresh vegetables in a special blend of spices served over basmati rice, garnished with fresh plum tomatoes and green onions. Served with naan bread

Granite Ribs

$23

Only the best baby back ribs are smoked to perfection in-house and served with our award winning Stout Drunken BBQ sauce! Half rack $23. Full Rack $28. Add a Caesar starter for $3

Rib and Wing Combo

$26

Half rack of baby back ribs and six chicken wings with your choice of sauce served with fresh cut fries.

Walnut Crusted Salmon

$20

8 oz. baked salmon fillet crusted with walnuts, topped with a Creole shrimp sauce and served with sautéed vegetables and basmati rice.

Beef Stroganoff

$18

Strips of beef tenderloin with wild mushrooms, bell peppers and onions tossed with fettuccine pasta in a creamy sauce topped with parmesan cheese.

Vegetarian and Gluten-Free Penne

$16.50

Sautéed bell peppers, onions, mushrooms and spinach tossed with gluten-free penne noodles in an herb tomato sauce, topped with feta cheese.

Fish & Chips 1 pc

$14.50

Haddock in the Granite’s own Ringwood ale batter served with fresh cut fries, a side of coleslaw and tartar sauce. One piece.

Fish & Chips 2 pc

$17.50

Haddock in the Granite’s own Ringwood ale batter served with fresh cut fries, a side of coleslaw and tartar sauce. Two pieces.

Butter Chicken Curry

19.50

Indian style butter chicken curry served over basmati rice, topped with toasted almonds and served with naan bread.

Curry Special of the week

Check out the feature menu tab for our weekly curry special.

Strawberry Champagne Cake (Gluten Free)

Irish Bailey’s Cream Cheesecake

Fruit Salad Bowl

$3.75

Chocolate Caramel Crunch

Vanilla/Chocolate Ice Cream

$2.50

One scoop. Two scoops $4.

SPECIALTY MENUS

Weekend Brunch
All You Can Eat Brunch Buffet
Kid’s Menu
Gluten Free

Available 11:30am-3pm Saturday
11am-3pm Sunday

Big Brewer’s Breakfast

$15

Two eggs any style with two pieces of peameal bacon, two sausages, two pancakes, white or brown toast and home fries.

Smoked Salmon Omelet

$13

Three eggs with smoked salmon, mushrooms, tomatoes, spinach and cheddar, served with home fries and brown or white toast.

Breakfast Burrito

$13

Scrambled eggs with chicken, bacon, sausage, tomato, jalapeno, cheddar cheese and guacamole in a white tortilla with salsa on the side. Served with home fries.

Eggs Plus

$10

2 eggs any style served with white or brown toast and home fries.
With3 pieces of bacon, 3 sausages OR 2 pieces of peameal bacon. $12
With a 6 oz striploin steak $17; with a 8oz salmon fillet $20.

Vegetarian Omelet

$12

Three eggs with bell peppers, onions, diced tomatoes, spinach and feta cheese served with home fries and brown or white toast.

Eggs Benedict

$12.50

Two poached eggs on a toasted English muffin with choice of peameal, smoked salmon or spinach topped with hollandaise sauce and served with home fries.

Pancakes

$11

Three buttermilk pancakes with syrup and home fries.
With 3 pieces of bacon, 3 sausages OR 2 pieces of peameal bacon. $13

Available Sundays 11am-2:30pm

Adults, $16. Children 12 and Under, $8

Hot Food

Eggs Benedict with Ham, Two “Surprise” Dishes (Changes Weekly), Pasta Primavera, Bacon, Sausages, Pancakes, French Toast,Scrambled Eggs, Home Fries and Soup

Cold Food

Caesar Salad, Pasta Salad, Tomato and Onion Salad, Greek Village Salad
Fruit Salad, Assorted Brownies, Mini Cinnamon Buns and/or Cupcakes
Toast your own bread or bagels.

Fish and Chips

$8.50

Chicken Fingers and Fries

$8.50

Grilled Cheese and Fries

$8.50

Mini Burger with Fries

$8.50

Kid’s Chicken Dinner

Grilled chicken with veggies and rice.

Mac and Cheese

$8.50

Pasta with Tomato Sauce

$8.50

Pasta with Butter and Parmesan

$8.50

Chicken Ranch Snack Wrap with Fries

BRUNCH

Available Saturday and Sunday during regular Brunch hours

Sunday Brunch Buffet

French Toast with Homefries

$7.50

One Egg with Bacon or Sausage and Homefries

$7.50

Pancakes with Homefries

$7.50

Cobb Salad

$18.59

Crisp mixed greens topped with a grilled chicken breast, bacon, boiled egg, guacamole, tomatoes, cucumbers, red onions, red peppers and blue cheese with Italian dressing on the side.

Spinach Salad with Mandarin Oranges

$13

Baby spinach, boiled egg, mandarin oranges, toasted almonds, mushrooms, tomato, cucumber, red onion and Swiss cheese served with your choice of dressing. Appetizer size $9

Steak and Shrimp

$26

8oz AAA Angus striploin topped with grilled shrimp and served with sautéed vegetables and your choice of potato. Add Blue Cheese for $2.75

Chicken Souvlaki Dinner

$18.50

Marinated charbroiled chicken skewers on a bed of rice, served with Greek salad and tzatziki.

Lamb Curry

$20.50

Tender chunks of lamb and fresh vegetables in a special blend of spices served over basmati rice and topped with fresh tomatoes and green onions.

Pesto Shrimp Penne

$18

Gluten-free penne with black shrimp, tomatoes, mushrooms and spinach tossed in a white wine and basil pesto sauce topped with Asiago cheese.

Blackened Salmon Salad

$19.50

Fresh spinach and romaine with tomatoes, red onions, cucumbers, mandarin oranges, roasted pecans, cheddar cheese and mango salsa, topped with a blackened Atlantic salmon fillet. Served with poppy seed dressing on the side.

Garden Salad

$12

Mixed greens with tomato, cucumber, carrot and red onion served with your choice of dressing on the side. Appetizer Size $8

Walnut Crusted Baked Salmon Fillet

$20

Topped with a Creole shrimp sauce and served with sautéed vegetables and your choice of fries, baked potato, mashed potatoes or basmati rice.

Butter Chicken Curry

$19.50

Indian style butter chicken curry served on basmati rice and topped with toasted almonds.

Vegetarian and Gluten Free Penne

$16.50

Gluten free penne with sautéed bell peppers, mushrooms, spinach tossed in an herb tomato sauce, topped with feta cheese.

Vanilla/Chocolate Ice Cream

$3.25

Fruit Salad

$3.75

GET IN TOUCH

Granite Brewery

Conveniently located in the heart of Toronto, we offer a large venue and free underground parking. Send us an email on the right if you’d like to learn more.