APRIL 2020

TAKE OUT MENU AVAILABLE 11:30AM-7PM DAILY. RESTAURANT IS CLOSED UNTIL FURTHER NOTICE.

Appetizers and Pub Fare

Basket of Sweet Potato Fries

Served with chipotle mayo. 10

Buffalo Cauliflower

Battered cauliflower florets tossed in hot sauce and served with blue cheese dressing on the side. 10

Steak Poutine

Our hand cut crispy fries topped with a grilled striploin steak, sautéed mushrooms, cheese curds and gravy. 15.50

Chicken Fingers

Breaded chicken strips served with plum sauce. 12 With fries, soup or veggie sticks. 14

Chicken Wings

Big crispy, fried roaster wings tossed in our famous Stout BBQ sauce. Also available in medium, hot, suicide, honey garlic or Jerk sauce. 1 lb. 15; With fries. 16. 2lbs. 24; With fries. 25

For quesadillas, fingers and wings, add 1.50 for garden or Caesar salad; 2.25 for Greek salad or spinach salad; 2.50 for sweet potato fries or onion rings; 4.50 for poutine.

Crispy Calamari

Lightly battered and served with our smoked red pepper dipping sauce. 13.50

Nachos Supreme Vegetarian

Nacho chips piled high and covered with diced tomatoes, jalapenos, spring onions and mixed cheese. Served with salsa and sour cream. 15.50;   Nachos with Chicken. 18.50

Salads

Blackened  Salmon Salad

Fresh spinach and romaine lettuce with tomatoes, red onions, cucumbers, mandarin orange slices, walnuts, cheddar cheese and mango salsa topped with a blackened Atlantic salmon fillet. Served with poppyseed dressing on the side. 19.50

Greek Salad

Romaine lettuce tossed in our house Greek dressing topped with plum tomatoes, cucumbers, red onions, feta cheese and black olives. 13; Small 9

Garden Salad

Crisp mixed greens, plum tomatoes, cucumbers, grated carrot and red onions served with your choice of dressing. 12; Small 7

Caesar Salad

Crisp romaine lettuce tossed in our creamy Caesar dressing, topped with house made croutons and parmesan cheese. 11; Small 8

Add to your Salad:

Grilled chicken breast or grilled Cajun chicken breast 5; 6oz striploin steak 7; or 8oz salmon fillet 10.

Our Salad Dressings

Italian, house vinaigrette, balsamic vinaigrette, ranch, poppy seed, raspberry vinaigrette, blue cheese

Burgers

All burgers, sandwiches and wraps are served with your choice of hand cut fries or veggie sticks (carrot and celery).  Substitutions: Add 1.50 for Garden or Caesar salad; 2.25 for Greek salad, spinach salad; 2.50 for sweet potato fries or onion rings; 4.50 for poutine

BBQ Granite Burger

Fresh Angus ground beef seasoned with Granite’s steak spices for outstanding flavor and brushed with our Stout BBQ sauce on a Kaiser bun. 14.50

Stout Drunken Burger

Our Granite burger brushed with our famous Stout BBQ sauce and topped with sautéed mushrooms, jack cheese and peameal bacon on a Kaiser bun. 17

Chipotle Lamb Burger

House made lamb burger with chipotle mayo, bacon, sautéed onions and melted Swiss cheese on a Kaiser bun. 16.50

Beet and Sunflower Burger

Beet and sunflower patty with guacamole, Portobello mushrooms, jalapenos and melted feta cheese on a Kaiser. 14.50

Add your burger toppings:

Jack cheese, cheddar cheese, sautéed mushrooms, sautéed onions, jalapenos, guacamole, four onion rings. 2

Bacon, peameal bacon, Swiss cheese, blue cheese, feta cheese 2.75

Sandwiches and Wraps

The Granite Club

The Granite Club Grilled chicken breast, smoked bacon, cheddar cheese, lettuce and tomato on three slices of white or Brown  toast. 14.50

Chipotle Chicken Swiss Melt

Grilled chicken, bacon, chipotle mayo, sautéed onions, lettuce, tomato and melted Swiss cheese on a ciabatta bun. 14.50

Southwest Steak Wrap

6 oz. grilled striploin steak with chipotle mayo, jalapenos, red onions, tomatoes, lettuce, cheddar, jack cheese and ranch dressing wrapped in a grilled flour tortilla. 15.50

Souvlaki Chicken Wrap

Charbroiled marinated chicken breast, lettuce, diced tomatoes, cucumbers, red onions, feta cheese and tzatziki wrapped in a flour tortilla. 14.50

Razorback Wrap

Grilled chicken breast, Stout BBQ sauce, peameal bacon, lettuce, tomato, smoked red pepper mayo, cheddar and jack cheese in a grilled flour tortilla. 15.50

California Salmon Wrap

Grilled salmon with guacamole, lettuce, diced tomatoes, cucumbers, red onions, cheddar cheese and ranch dressing wrapped in a grilled flour tortilla. 15.50

Sandwiches and wraps are served with your choice of hand cut fries or veggie sticks (carrot and celery).  Substitutions: Add 1.50 for Garden or Caesar salad; 2.25 for Greek salad, spinach salad; 2.50 for sweet potato fries or onion rings; 4.50 for poutine

Mains

Chicken Souvlaki Dinner

Two marinated charbroiled chicken skewers on a bed of basmati rice with Greek salad, warm pita bread and tzatziki. 18.50

Drunken Macaroni and Cheese

Macaroni noodles in our creamy Ringwood ale cheese sauce with  jalapenos. 15.50 Let us know if you’d like to add bacon!

Beer Battered Fish and Chips

Haddock in the Granite’s own Ringwood ale batter served with fresh cut fries, a side of coleslaw and tartar sauce. One piece, 14.50. Two pieces, 17.50

Lamb Curry

Tender chunks of lamb and fresh vegetables in a special blend of spices served over basmati rice, garnished with fresh plum tomatoes and green onions. Served with naan bread. 20.50

Butter Chicken Curry

Indian style butter chicken curry served over basmati rice, topped with toasted almonds and served with naan bread. 19.50

This Week’s Specials

Chicken and Mushroom Omelet

Three eggs with chicken, bacon, mushrooms, jalapenos and melted mixed cheese, served with your choice of fries or veggie sticks. 12.50

Vegetarian Omelet

Three eggs with bell peppers, onions, tomatoes, black olives and feta cheese. Served with your choice of fries or veggie sticks. 12.50

Buffalo Chicken Wrap

Crispy chicken tenders tossed in a hot sauce with bacon, sautéed onions, lettuce, tomatoes, jack cheese and smoked red pepper mayo, wrapped in a grilled whole wheat tortilla. 14.5