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Patio & Indoor Dining Open

Order takeout in person at the Beer Store or by phone at 416-322-0723.

Place pickup order online at Ritual.co.

PATIO & INDOOR DINING OPEN!
Kitchen Hours:

11:30AM - 10:30PM Daily

Feature Menu
DineTOgether Menu
Granite Beer
Wine
Appetizers
Soups & Salads
Burgers
Sandwiches & Wraps
Entrees

Sep 20-26, 2021

Jerk Pork Wrap

Jerk pork loin with chipotle mayo, coleslaw, diced mangos and mixed cheese wrapped in a grilled whole wheat tortilla. Served with your choice of fries, soup or veggie sticks. 16

Grilled Lemon Pepper Chicken Breast

Topped with a mushroom tarragon cream sauce, served with Creole rice and sautéed vegetables. 18

Spicy Shrimp Aglio e Olio

Black tiger shrimp with bell peppers, onions, roasted tomatoes and spinach, tossed in linguine noodles with olive oil, basil and chili flakes, topped with asiago cheese. Served with garlic bread on the side. 21

Chicken & Brie Sandwich

Grilled chicken breast with chipotle mayo, bacon, sliced pears and melted brie on a sub-bun. Served you’re your choice of fries, soup or veggie sticks. 16

Soup and Crab Cakes

Three crab cakes served with tarragon dipping sauce and a cup of our feature soup. 15

Dessert Special: French Vanilla Cheesecake. 8

Please see our DineTOgether special menu for additional specials, available until October 2.

Sep 17-Oct 3, 2021

Lunch Menu – $20 per person

Two Courses – Entrée with either Appetizer or Dessert

Appetizer – Choice of:

Soup of the Day

Or

Watermelon and Feta Cheese Salad

Spinach with fresh watermelon, feta cheese, sunflower seeds and vinaigrette dressing

Lunch Main Course – Choice of:

Grilled Lemon Pepper Chicken Breast (GF)

Topped with pineapple and black bean salsa, served with creole rice and Greek salad.

Bacon Wrapped Beef Medallion

6 oz. bacon wrapped beef medallion topped with peppercorn sauce and served with sauteed vegetables and garlic mashed potatoes.

Dessert

French Vanilla Cheesecake

Dinner Menu- $25 per person

Two Courses – Entrée with either Appetizer or Dessert

Appetizer- Choice of

Soup of the Day

Watermelon and Feta Cheese Salad

Spinach with fresh watermelon, feta cheese, sunflower seeds and vinaigrette dressing

Main Course – Choice of:

IPA Braised Lamb Shank

Braised with an IPA pan braised sauce, served with garlic mashed potatoes and sautéed mixed vegetables.

Spicy Venison Curry

Madras style spicy venison curry topped with fresh tomato and cilantro. Served over basmati rice with naan bread.

Dessert

French Vanilla Cheesecake

Add $5 to make it a 3 course meal

Granite Brewery Beer List

All prices below formatted by 10 oz/18 oz/Pitcher. Prices do not include HST.

Open Fermentation & Real Ales

GRANITE O.G. ALES

Best Bitter – A malty ale with a floral nose, malt and caramel flavours, and a bitter finish. ABV 4.5 IBU 25 4.95/7.65/20.50

Peculiar – A reddish brown malty, full-flavoured English Strong ale with a sweet finish. ABV 5.6 IBU 26 5.10/7.95/20.95

Keefe’s Irish Stout – Rich and dark, with chocolate and roasted coffee notes, and a dry finish, served via a stout/”Nitro” tap. ABV 4.8 IBU 28 5.10/7.95/20.95

OTHER GRANITE CLASSICS

Ringwood – A blonde ale showcasing our Ringwood yeast: clear, crisp, gently hopped, and well-carbonated. ABV 5.0 IBU 15 4.95/7.65/20.50

Ringberry – Ringwood, but fruited, bursting with Raspberry aroma and flavour. ABV 5.0 IBU 15 5.10/7.95/20.95

Galactic Pale Ale – Golden hued, featuring tropical fruit aromas and flavours from generous doses of Cascade and Galaxy hops. ABV 5.0 IBU 47 5.35/8.25/21.50

GRANITE REAL ALE (Cask Conditioned)

Check with your server for availability, Casks are best served fresh so we rotate them frequently!

Best Bitter Special – “Dry Hop” to regulars: Best Bitter, with extra hops, for a wonderful result. ABV 4.5 IBU 25 4.95/7.65/20.50

Cask Conditioned “Real” Ale means naturally carbonated beer, using secondary fermentation in the cask from which it is served: no artificial CO2 added. All regular Granite cask ales are dry-hopped, meaning hops are added directly into the cask for added aroma. All cask beer is served via a hand pump/beer engine.

Seasonal

EPIC JOURNEY (30th Anniversary Ale) (ON CASK)- This beer is a tribute to the evolution of the IPA. The water profile mimics that of Burton-on-Trent which has the highest natural sulphate content of any brewing town in the world. It is heavily hopped with local Cascade, Chinook and Centennial hops from VQH Farms, contains all British malt, and of course, Ringwood yeast. It’s a strong IPA, copper in colour with loads of citrus and pine character with a solid bitter backbone. ABV 7.0 IBU 65

FVX Series

Brand New Day – This New England IPA (ABV 6.2, IBU 28) was the very first beer we brewed in our closed fermenter, FVX. An aggressively hopped, hazy IPA, the current batch features El Dorado, Mosaic & Galaxy hops, giving it a lovely juicy flavour, a soft bitterness and subtle orange undertones. ABV 6.2 IBU 27

Plutonic – Brewed in collaboration with Stormstayed Brewery in London, ON, this golden ale has a beautiful aroma of guava that continues on to the pallet before finishing slightly dry and bitter. It is perfect for these last days of summer . ABV 4.4 5.50/9.00/24.50

Bine to Brew (FVX)– Our harvest ale/fresh ale features Cascade wet hops from Hayhoe Farm and pelletized Chinook and Centennial hops from VQH Farm. It pours a beautiful golden orange and has aromas of biscuit and lemon and flavours of apricot and marmalade. Not too bitter, but very fresh and hop forward. ABV 6.5 5.50/9.00/24.50

FVX, as in Fermentation Vessel X, is our first, and only, closed-fermenter. Our regular lineup all thrive open-fermented, meaning the fermentation vessel (FV) is fully open to the air—our signature Ringwood yeast strongly prefers this. FVX allows us to offer styles where open fermentation does not work, and also allows our brewers to experiment with new, non-Ringwood yeast.

VQA Wine and Spirit List

Prices do not include HST

White

20 Bees Pinot Grigio VQA 11.7%

Melon, citrus and floral notes with characteristics of lemon, fruit and pink grapefruit. 6 oz glass 8.50 9 oz glass 12.30, 1/2 litre 23.50, Bottle 34 {(1) Dry}

Colaneri Stellucha Riesling VQA 9.7%

Stone fruit aroma. With flavors of Clementine, citrus and lime zest 6 oz glass 8.95, 9 oz glass 12.85, 1/2 litre 23.95, Bottle 35 {(2) Dry}

Creekside Sauvignon Blanc VQA 12.7%

Pale lemon colour; intense aromas of tropical passion fruit and gooseberry; tangy guava flavours with a zesty grapefruit finish. 6 oz glass 10.50, 9 oz glass 15.55, 1/2 litre 29.25, Bottle 43.50 {(0) Extra Dry}

Rosehall Run Unoaked Chardonnay VQA 12.5%

Aromas of green apple, lemon-lime, with floral/blossom notes. Medium bodied and crisp with flavours of green apple, stone fruit and citrus. 6 oz glass 10.95, 9 oz glass 16.55, 1/2 litre 30.95, Bottle 45.50 {(0) Extra Dry}

Sparkling

20 Bees Buzz and Bubbles VQA 11%

Notes of tangerine, melon, honeysuckle, green apple and mineral on the nose. Bottle 37.25 {(3) Medium}

Outset Sparkling Wine VQA 10% – 250mL can

From Between The Lines Winery in Niagara-on-the-Lake, an innovative premium sparkler in a convenient 250mL format. In the glass it is pale gold, with a fine textured mousse. Expect forward aromas of peach, nectarine and citrus fruit leading to a palate that is lively and fresh. 250 mL can 11.95

Rose

Angels Gate Rose 12.5%

This free run juice is fresh and full of crisp acidity. On the nose look for fresh red berries that remind you of a summer fruit stand. The palate is crisp with hints of berries and tree fruit.

6 oz glass 10.95, 9 oz glass 16.55, 1/2 litre 30.95, Bottle 45.50 {(1) Dry}

Red

20 Bees Cabernet Merlot VQA 12.5%

This food friendly wine displays vibrant aromas of red berry fruits. The light oak aging comes through on the palate with light vanilla notes complimented by cranberry. 6 oz 8.50, 9 oz 12.30, 1/2 litre 23.50 Bottle 35 (Dry)

Colaneri Corposo VQA 14.5%

Aromas of black cherry, mixed berries, vanilla and plum. The palate enjoys the essence of cherry and raspberry with hints of vanilla for a smooth finish. 6 oz 10.50, 9 oz 15.55, 1/2 litre 29.25, Bottle 43.5 {(1) Dry)

Angels Gate Gamay Noir VQA 13%

Clear, pale ruby colour; cherry, raspberry aromas with a floral note; light to medium body; fresh berries on the palate with a medium finish. 6 oz 10.50, 9 oz 15.55, 1/2 litre 29.25, Bottle 43.50 {(0) Extra Dry}

Reserve Bottles featuring Rosewood Estates Winery (Beamsville, ON)

2017 Renaceau Vineyard Chardonnay VQA 13.6%

Pear-driven palate, with toasted oak, vanilla, and baking spice notes. Native-yeast fermented, 100% new French Oak, 18 months on the lees. Unfiltered & unfined. This wine drinks. Bottle 52 {(1) D}

2017 Neptune Riesling VQA 12.6%

Apple and pear aromas, stone fruit flavours and minerality. Native-yeast, bone-dry, full malo. 100% neutral oak/40% clay. Unfiltered & unfined. An ocean sea breeze inside a juicy lemon. Bottle 52 {(0) XD}

2020 Flora Rosé VQA 13.2%

Strawberry, raspberry and rose petal. Native-yeast fermented, aged 5 months on the lees in steel. Hot pink and ready to drink. Filtered but unfined. Bottle 52 {(1) D}

2019 Night Moves Gamay Noir VQA 12.8%

Medium-bodied red, complex with raspberry leaf, cherry and sweet tomato notes. Smooth tannins and a bright finish. Native-yeast fermented, 60% whole-cluster, aged 15 months in neutral French oak. Unfiltered & unfined. This wine is living. Bottle 55 {(0) XD}

Cider

West Ave

Heritage Dry Cider. 6.5 ABV. 16oz Draft. 8.25

Cherriosity. Niagara Montmorency Cherry Cider. 6.5 ABV. 500ml bottle 9.95

Spirits

Single Malts

Lagavulin, Dalwhinnie, Oban, Glenmorange, Talisker, Glenfiddich, Glenlivet, Cragganmore

We offer a full range of fine spirits, brandy and liqueurs

Basket of Sweet Potato Fries

$11.95

Served with chipotle mayo.

Crispy Calamari

$15.50

Lightly battered and served with our smoked red pepper dipping sauce.

Chicken Wings and Fries (1 pound)

$18

Big crispy, fried roaster wings tossed in our famous Stout BBQ sauce with fries. Also available in medium, hot, suicide, honey garlic or Jerk sauce.

Buffalo Cauliflower

$11.50

Battered cauliflower florets tossed in hot sauce and served with blue cheese dressing on the side.

Chicken Fingers and Fries

$16

Breaded chicken strips served with plum sauce and a side of fries.

Chicken Wings and Fries (2 pounds)

$27

Big crispy, fried roaster wings tossed in our famous Stout BBQ sauce with fries. Also available in medium, hot, suicide, honey garlic or Jerk sauce.

For quesadillas, fingers and wings – Substitution for fries: Add 2 for Garden or Caesar salad; 3.25 for Greek salad, sweet potato fries or onion rings; 4.50 for poutine

Cup of Feature Soup

Changes daily. Please ask your server.

Cobb Salad

$20.50

Crisp mixed greens topped with a grilled chicken breast, bacon, boiled egg, guacamole, tomatoes, cucumbers, red onions, red peppers, blue cheese and crispy tortilla chips. Served with Italian dressing on the side.

Greek Salad

$15

Romaine lettuce tossed in our house Greek dressing topped with tomatoes, cucumbers, red onions, feta cheese and black olives. Small $10

Bowl of Feature Soup

$6.50

Served with bread.

Blackened Salmon Salad

$22

Crisp mixed greens and romaine lettuce with tomatoes, red onions, cucumbers, mandarin orange slices, roasted walnuts, cheddar cheese and mango salsa topped with a blackened Atlantic salmon fillet. Served with poppyseed dressing on the side.

Garden Salad

$12.50

Crisp mixed greens, tomatoes, cucumbers, grated carrot and red onions served with your choice of dressing. Small $8.50

Caesar Salad

$12.50

Crisp romaine lettuce tossed in our creamy Caesar dressing, topped with house made croutons and parmesan cheese. Small $8.50

Add to your Salad:
Grilled chicken breast or grilled Cajun chicken breast 5, Grilled Salmon Fillet 10

Our Salad Dressings
Italian, house vinaigrette, balsamic vinaigrette, ranch, poppy seed, blue cheese

All burgers, sandwiches and wraps are served with your choice of hand cut fries, house made soup or veggie sticks (carrot and celery). Substitution for fries: Add 1.50 for Garden or Caesar salad; 2.25 for Greek salad; 2.50 for sweet potato fries or onion rings; 4.50 for poutine

BBQ Granite Burger

$16

Fresh Angus ground beef seasoned with Granite’s steak spices for outstanding flavor and brushed with our Stout BBQ sauce on a Kaiser bun.

Chipotle Lamb Burger

$18

House made lamb burger with chipotle mayo, bacon, sautéed onions and melted jack cheese on a Kaiser bun.

Stout Drunken Burger

$18.50

Our Granite burger brushed with our famous Stout BBQ sauce and topped with sautéed mushrooms, jack cheese and peameal bacon on a Kaiser bun.

Beet and Sunflower Burger

$16

Beet and sunflower patty with guacamole, Portobello mushrooms, jalapenos and melted feta cheese on a Kaiser.

Add your burger toppings:

Jack cheese, cheddar cheese, sautéed mushrooms, sautéed onions, jalapenos, guacamole, 2

Bacon, peameal bacon, blue cheese, feta cheese, four onion rings, 2.75

Add any 2 toppings, 3.50; 3 toppings, 4.50; 4 toppings, 5.50

The Granite Club

$16

Grilled chicken breast, smoked bacon, cheddar cheese, lettuce and tomato on three slices of white or Brown toast.

Razorback Wrap

$17

Grilled chicken breast, Stout BBQ sauce, peameal bacon, lettuce, tomato, smoked red pepper mayo, cheddar and jack cheese in a grilled flour tortilla.

Souvlaki Chicken Wrap

$17

Charbroiled marinated chicken breast, lettuce, diced tomatoes, cucumbers, red onions, feta cheese and tzatziki wrapped in a flour tortilla.

All burgers, sandwiches and wraps are served with your choice of hand cut fries, house made soup or veggie sticks (carrot and celery). Substitution for fries: Add 2 for Garden or Caesar salad; 3.25 for Greek salad, sweet potato fries or onion rings; 4.50 for poutine

Chicken Souvlaki Dinner

$20.50

Two marinated charbroiled chicken skewers on a bed of basmati rice with Greek salad,
warm pita bread and tzatziki.

Drunken Macaroni & Cheese

$17

Macaroni noodles in our creamy Ringwood ale cheese sauce with bacon and jalapenos.

Lamb Curry

$22.50

Tender chunks of lamb and fresh vegetables in a special blend of spices served over basmati rice, garnished with fresh plum tomatoes and green onions. Served with naan bread.

Butter Chicken Curry

$21.50

Indian style butter chicken curry served over basmati rice, topped with toasted almonds and served with naan bread.

Walnut Crusted Salmon

$22

8 oz. baked salmon fillet crusted with walnuts, topped with a Creole sauce, served with sautéed vegetables and basmati rice.

Vegetarian & Gluten-Free Penne

$17.50

Sautéed bell peppers, onions, mushrooms, and tomatoes tossed with gluten-free penne noodles in a pesto sauce, topped with feta cheese.

Fish & Chips 1 pc

$16.50

Haddock in the Granite’s own Ringwood ale batter served with fresh cut fries, a side of coleslaw and tartar sauce. One piece.

Fish & Chips 2 pc

$19.50

Haddock in the Granite’s own Ringwood ale batter served with fresh cut fries, a side of coleslaw and tartar sauce. Two pieces.

Weekend Brunch
Kid’s Menu
Gluten Free

Available Saturday & Sunday 11.30am-3pm

Eggs Plus

$10

2 eggs any style served with white or brown toast and home fries.
With 3 pieces of bacon OR 3 sausages OR 2 pieces of peameal bacon. $13
With a 6oz salmon fillet $19.

Big Brewer’s Breakfast

$16

Two eggs any style with two pieces of peameal bacon, two sausages, two pancakes, white or brown toast. Served with home fries.

Eggs Benedict

$14

Two poached eggs on a toasted English muffin with peameal bacon topped with hollandaise sauce. Served with home fries.

Side Orders

Additional Egg – $1.50
Bacon, Sausage, Peameal Bacon or Ham – $3
White or Brown Toast; Home Fries – $2

Pancakes

$12

Three buttermilk pancakes with syrup and home fries.
With 3 pieces of bacon OR 3 sausages OR 2 pieces of peameal bacon. $14

Vegetarian Omelet

$13

Three eggs with bell peppers, onions, diced tomatoes and feta cheese served with home fries and brown or white toast.

Western Omelet

$14

Three eggs with ham, bell peppers, onions, diced tomatoes and melted mixed cheese served with white or brown toast and home fries.

Meat Lover’s Omelet

$14

Three eggs with chicken, sausage, ham, bacon, mushrooms, jalapenos and melted mixed cheese. Served with white or brown toast and home fries.

Hot Food

Eggs Benedict with Ham, Two “Surprise” Dishes (Changes Weekly), Pasta Primavera, Bacon, Sausages, Pancakes, French Toast,Scrambled Eggs, Home Fries and Soup

Cold Food

Caesar Salad, Pasta Salad, Tomato and Onion Salad, Greek Village Salad
Fruit Salad, Assorted Brownies, Mini Cinnamon Buns and/or Cupcakes
Toast your own bread or bagels.

Fish and Chips

$8.50

Chicken Fingers and Fries

$8.50

Grilled Cheese and Fries

$8.50

Mini Burger with Fries

$8.50

Kid’s Chicken Dinner

Grilled chicken with veggies and rice.

Mac and Cheese

$8.50

Pasta with Tomato Sauce

$8.50

Pasta with Butter and Parmesan

$8.50

Chicken Ranch Snack Wrap with Fries

BRUNCH

Available Saturday and Sunday during regular Brunch hours

One Egg with Bacon or Sausage and Homefries

$7.50

Pancakes with Homefries

$7.50

Cobb Salad

$19.50

Crisp mixed greens topped with a grilled chicken breast, bacon, boiled egg, guacamole, tomatoes, cucumbers, red onions, red peppers and blue cheese with Italian dressing on the side.

Chicken Souvlaki Dinner

$19.50

Marinated charbroiled chicken skewers on a bed of rice, served with Greek salad and tzatziki.

Lamb Curry

$21.50

Tender chunks of lamb and fresh vegetables in a special blend of spices served over basmati rice and topped with fresh tomatoes and green onions.

Blackened Salmon Salad

$21

Fresh spinach and romaine with tomatoes, red onions, cucumbers, mandarin oranges, roasted pecans, cheddar cheese and mango salsa, topped with a blackened Atlantic salmon fillet. Served with poppy seed dressing on the side.

Garden Salad

$12

Mixed greens with tomato, cucumber, carrot and red onion served with your choice of dressing on the side. Appetizer Size $8

Butter Chicken Curry

$20.50

Indian style butter chicken curry served on basmati rice and topped with toasted almonds.

GET IN TOUCH

Granite Brewery

Conveniently located in the heart of Toronto, we offer a large venue and free underground parking. Send us an email on the right if you’d like to learn more.