• Weekend Brunch
  • All You Can Eat Brunch Buffet
  • Kid’s Menu
  • Gluten Free

Available 11:30am-3pm Saturday
11am-3pm Sunday

Big Brewer’s Breakfast
Two eggs any style with two pieces of peameal bacon, two sausages, two pancakes, white or brown toast and home fries.
Smoked Salmon Omelet
Three eggs with smoked salmon, mushrooms, tomatoes, spinach and cheddar, served with home fries and brown or white toast.
Breakfast Burrito
Scrambled eggs with chicken, bacon, sausage, tomato, jalapeno, cheddar cheese and guacamole in a white tortilla with salsa on the side. Served with home fries.
Eggs Plus
2 eggs any style served with white or brown toast and home fries.
With3 pieces of bacon, 3 sausages OR 2 pieces of peameal bacon. $12
With a 6 oz striploin steak $17; with a 8oz salmon fillet $20.
Vegetarian Omelet
Three eggs with bell peppers, onions, diced tomatoes, spinach and feta cheese served with home fries and brown or white toast.
Eggs Benedict
Two poached eggs on a toasted English muffin with choice of peameal, smoked salmon or spinach topped with hollandaise sauce and served with home fries.
Three buttermilk pancakes with syrup and home fries.
With 3 pieces of bacon, 3 sausages OR 2 pieces of peameal bacon. $13

Available Sundays 11am-2:30pm

Adults, $16. Children 12 and Under, $8

Hot Food

Eggs Benedict with Ham, Two “Surprise” Dishes (Changes Weekly), Pasta Primavera, Bacon, Sausages, Pancakes, French Toast,Scrambled Eggs, Home Fries and Soup

Cold Food

Caesar Salad, Pasta Salad, Tomato and Onion Salad, Greek Village Salad
Fruit Salad, Assorted Brownies, Mini Cinnamon Buns and/or Cupcakes
Toast your own bread or bagels.
Fish and Chips
Chicken Fingers and Fries
Grilled Cheese and Fries
Mini Burger with Fries
Kid’s Chicken Dinner
Grilled chicken with veggies and rice.
Mac and Cheese
Pasta with Tomato Sauce
Pasta with Butter and Parmesan
Chicken Ranch Snack Wrap with Fries


Available Saturday and Sunday during regular Brunch hours
Sunday Brunch Buffet
French Toast with Homefries
One Egg with Bacon or Sausage and Homefries
Pancakes with Homefries
Cobb Salad
Crisp mixed greens topped with a grilled chicken breast, bacon, boiled egg, guacamole, tomatoes, cucumbers, red onions, red peppers and blue cheese with Italian dressing on the side.
Spinach Salad with Mandarin Oranges
Baby spinach, boiled egg, mandarin oranges, toasted almonds, mushrooms, tomato, cucumber, red onion and Swiss cheese served with your choice of dressing. Appetizer size $9
Steak and Shrimp
8oz AAA Angus striploin topped with grilled shrimp and served with sautéed vegetables and your choice of potato. Add Blue Cheese for $2.75
Chicken Souvlaki Dinner
Marinated charbroiled chicken skewers on a bed of rice, served with Greek salad and tzatziki.
Lamb Curry
Tender chunks of lamb and fresh vegetables in a special blend of spices served over basmati rice and topped with fresh tomatoes and green onions.
Pesto Shrimp Penne
Gluten-free penne with black shrimp, tomatoes, mushrooms and spinach tossed in a white wine and basil pesto sauce topped with Asiago cheese.
Blackened Salmon Salad
Fresh spinach and romaine with tomatoes, red onions, cucumbers, mandarin oranges, roasted pecans, cheddar cheese and mango salsa, topped with a blackened Atlantic salmon fillet. Served with poppy seed dressing on the side.
Garden Salad
Mixed greens with tomato, cucumber, carrot and red onion served with your choice of dressing on the side. Appetizer Size $8
Walnut Crusted Baked Salmon Fillet
Topped with a Creole shrimp sauce and served with sautéed vegetables and your choice of fries, baked potato, mashed potatoes or basmati rice.
Butter Chicken Curry
Indian style butter chicken curry served on basmati rice and topped with toasted almonds.
Vegetarian and Gluten Free Penne
Gluten free penne with sautéed bell peppers, mushrooms, spinach tossed in an herb tomato sauce, topped with feta cheese.
Vanilla/Chocolate Ice Cream
Fruit Salad


Granite Brewery

Conveniently located in the heart of Toronto, we offer a large venue and free underground parking. Send us an email on the right if you’d like to learn more.