Patios are open.
Order takeout in person at or by phone at 416-322-0723.
Place pickup order online at Ritual.co.


  • Weekend Brunch
  • Kid’s Menu
  • Gluten Free

Available 11:30am-3pm Saturday and Sunday

Eggs Plus
2 eggs any style served with white or brown toast and home fries.
With 3 pieces of bacon, 3 sausages OR 2 pieces of peameal bacon. $13
With a 6 oz striploin steak $18; with a 6oz salmon fillet $19.
Breakfast Burrito
Scrambled eggs with chicken, bacon, sausage, tomato, jalapeno, cheddar cheese and guacamole in a white tortilla with salsa on the side. Served with home fries.
Three buttermilk pancakes with syrup and home fries.
With 3 pieces of bacon, 3 sausages OR 2 pieces of peameal bacon. $14
Vegetarian Omelet
Three eggs with bell peppers, onions, diced tomatoes and feta cheese served with home fries and brown or white toast.

Hot Food

Eggs Benedict with Ham, Two “Surprise” Dishes (Changes Weekly), Pasta Primavera, Bacon, Sausages, Pancakes, French Toast,Scrambled Eggs, Home Fries and Soup

Cold Food

Caesar Salad, Pasta Salad, Tomato and Onion Salad, Greek Village Salad
Fruit Salad, Assorted Brownies, Mini Cinnamon Buns and/or Cupcakes
Toast your own bread or bagels.
Fish and Chips
Chicken Fingers and Fries
Grilled Cheese and Fries
Mini Burger with Fries
Kid’s Chicken Dinner
Grilled chicken with veggies and rice.
Mac and Cheese
Pasta with Tomato Sauce
Pasta with Butter and Parmesan
Chicken Ranch Snack Wrap with Fries


Available Saturday and Sunday during regular Brunch hours
Sunday Brunch Buffet
French Toast with Homefries
One Egg with Bacon or Sausage and Homefries
Pancakes with Homefries
Cobb Salad
Crisp mixed greens topped with a grilled chicken breast, bacon, boiled egg, guacamole, tomatoes, cucumbers, red onions, red peppers and blue cheese with Italian dressing on the side.
Chicken Souvlaki Dinner
Marinated charbroiled chicken skewers on a bed of rice, served with Greek salad and tzatziki.
Lamb Curry
Tender chunks of lamb and fresh vegetables in a special blend of spices served over basmati rice and topped with fresh tomatoes and green onions.
Blackened Salmon Salad
Fresh spinach and romaine with tomatoes, red onions, cucumbers, mandarin oranges, roasted pecans, cheddar cheese and mango salsa, topped with a blackened Atlantic salmon fillet. Served with poppy seed dressing on the side.
Garden Salad
Mixed greens with tomato, cucumber, carrot and red onion served with your choice of dressing on the side. Appetizer Size $8
Walnut Crusted Baked Salmon Fillet
Topped with a Creole shrimp sauce and served with sautéed vegetables and your choice of fries, baked potato, mashed potatoes or basmati rice.
Butter Chicken Curry
Indian style butter chicken curry served on basmati rice and topped with toasted almonds.


Granite Brewery

Conveniently located in the heart of Toronto, we offer a large venue and free underground parking. Send us an email on the right if you’d like to learn more.