Feature Menu

January 27 - February 9

Winterlicious 2012 Dinner Menu

$ 25 per Person

Appetizer - Choice of:

Soup of the Day

Tomato and Bocconcini Salad (Vegetarian)

Guacamole Bruschetta (Vegetarian)

Main Course - Choice of:

IPA Braised Lamb Shank

With an IPA port sauce and served with garlic mashed potatoes and sautéed mixed vegetables.

Spicy Vegetable Linguine  (Vegetarian)

Portobello mushrooms, spinach, red onions, smoked tomatoes and rapini in a Ringwood tomato broth.

Butter Chicken Curry

Indian style butter chicken curry served on a bed of basmati rice, topped with toasted
almonds and naan bread on the side.

Seafood Ale Stew

Salmon, haddock, mahi mahi, shrimp and red skinned potatoes simmered in a Ringwood ale herb tomato broth.

Dessert – Choice of:

French Vanilla Cheesecake, Tiramisu, Carrot Cake, Triple Chocolate Cake

Winterlicious 2012 Lunch Menu

 $15 person

Appetizer- Choice of:

Soup of the Day

Mixed Greens with Raspberry Vinaigrette (Vegetarian)

Guacamole Bruschetta (Vegetarian)

Main Course - Choice of:

Stout and Beef Stew

Tender strips of beef simmered in our Keefe’s Irish Stout then slow cooked
and served over a bed of basmati rice.

Cajun Tilapia

Topped with mango salsa and served with a chick pea salad and rice.

Ringwood Risotto (Vegetarian)

Mushroom, spinach and green pea risotto in a creamy Ringwood ale sauce.

Open Face Peculiar Ale Meatloaf Sandwich

House made meatloaf served on bread with mashed potatoes and gravy.

Dessert – Choice of:

Tiramisu, Carrot Cake, Fruit Salad

Our Winterlicious menu which replace our Weekly Feature Menu during the period Jan. 27-Feb. 9, 2012. You can order these items individually and our regular menu is also available.  Hope to see you soon.

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