Inspired by classic english fare and homestyle cooking - we offer a menu fit for every occasion. Check out our weekly featured menu for lunch specials and dinner entrees inspired by seasonally relevant ingredients. Choose from our different menu options below...
Sunday All You Can Eat Brunch Buffet 11am-3pm. Adults 14; Children under age 12, 7.
Big Brewer’s Breakfast
Two eggs any style with peameal bacon, sausages, two pancakes, white or brown toast and home fries. 13
Three eggs with bell peppers, onions, diced tomatoes, spinach and feta cheese served with home fries and brown or white toast. 11
Check out our Feature Menu for the Omelet of the Week!
Two eggs any style served with bacon, white or brown toast and home fries. 10 With  bacon,  sausage or  peameal bacon. 12. With a 6 oz steak for 17; or a 6oz salmon fillet 18
Substitute rye toast to any of the above for .50
Smoked Salmon Sandwich
Smoked salmon with cream cheese, red onions, tomatoes and capers on rye bread served with spinach salad. 12
Three buttermilk pancakes with fruit salad, syrup and home fries. 11 With  bacon,  sausage or  peameal bacon. 13
Two poached eggs on a toasted English muffin with choice of peameal, spinach or smoked salmon topped with hollandaise sauce. Served with home fries. 11
Extra egg, 1 each. Ham, sausage, bacon, peameal bacon, 3 each. White or brown toast, home fries, 2 each. Toasted bagel or rye toast, 2.50.
Fish and Chips
Chicken Fingers and Fries
Pasta: Choice of Mac and Cheese, Pasta with Tomato Sauce or Pasta with Butter and Parmesan
Grilled Cheese with Fries
Granite Mini Burger with Fries
Kids Pepperoni Pizza with Fries
Sunday Brunch Buffet, French Toast with Homefries, One Egg with Bacon or Sausage and Homefries, Pancakes with Homefries
Chocolate or Vanilla Ice Cream or Fruit Salad 1.95