“Soup of the Day, Mushroom, Goat Cheese and Arugula Salad (Vegetarian), Mediterranean Bruschetta with Feta (Vegetarian) ”
House smoked prime rib with Peculiar gravy, sautéed vegetables and mashed turnip.
Tandoori chicken cooked in a spicy tomato curry sauce over a bed of basmati rice served with naan.
Served with sautéed vegetables and garlic mashed potato.
Grilled halibut topped with chipotle hollandaise sauce, served with green lentils and sautéed vegetables.
“Three cheese tortellini with Portobello mushrooms, artichokes, broccoli and spinach tossed in a rose sauce with asiago cheese. ”
Choice of: French Vanilla Cheesecake, Rocky Road Square (gluten free), Strawberry Short Cake.
“Soup of the Day, Cherry Tomato and Bocconcini Salad with Vinaigrette (Vegetarian), Vegetable Samosa (Vegetarian)”
Topped with a lemon dill cream sauce, served with chickpea salad and basmati rice.
Served on egg noodles with garlic bread
BBQ chicken leg served with baked beans, coleslaw and fries.
Two smoked pulled pork tacos with pico de gallo, coleslaw and chipotle ranch sauce wrapped in a flour tortilla.
Mushrooms, butternut squash, green peas and spinach in a Ringwood ale cream sauce.
Choice of: Fruit Salad, Rock Roady Square (gluten free), Strawberry Short Cake