OUR MENUS

Inspired by classic english fare and homestyle cooking – we offer a menu fit for every occasion. Check out our weekly featured menu for lunch specials and dinner entrees inspired by seasonally relevant ingredients. Choose from our different menu options below…

WEEKLY MENU
REGULAR MENU
GROUPS
BRUNCH & KIDS
WINE LIST
HOLIDAY

Feature Menu May 20-26, 2013

Dinner Specials

DINNER SPECIALS
LUNCH SPECIALS

Appetizer Special of the Week: Vegetable Samosas

Six veggie samosas served with mango chutney. 7.95

Pork Souvlaki Dinner

Marinated charbroiled pork skewers served with roasted potatoes, Greek salad, warm pita bread and a side of tzatziki. 14.95

Turkey and Bacon Ranch Wrap

Roasted turkey breast, bacon, ranch dressing, tomato, lettuce and jack cheese wrapped in a grilled whole wheat tortilla. Served with choice of fries, Caesar, tossed salad or soup. 11.95

Jerk Chicken Fusilli

Fusilli pasta tossed with smoked Jerk chicken breast, roasted red pepper, spinach and mushrooms in a sauce of lime, garlic, white wine, cilantro and cream, topped with asiago cheese. 15.95

Cajun Halibut Steak

Topped with mango salsa and served with seasonal vegetables and basmati rice. 16.95

Prime Rib Steak

Topped with mushroom brandy sauce and served with seasonal vegetables and garlic mashed potatoes. 20.95

Curry of the Week: Chicken Tikka Masala

Served over basmati rice with a crisp pappadam. 15.95

Special: Chicken Tikka Masala with an 18 oz Granite Ale. 18.95

(Add 1 dollar for Darkside or a “One Off”)

BBQ Rib Dinner with Caesar Salad

Baby back ribs with our famous stout BBQ sauce. Full. 24.95 Half. 19.95

Funky Limon Tiger Cake

A blend of lemon meringue and key lime pie with a chocolate graham crust. With whipped cream and chocolate brandy sauce. 6.95

Three Course Special

Caesar Salad, Prime Rib Steak, Dessert Special. 25.95 With a Pint of Granite Ale. 28.95

Lunch Specials

DINNER SPECIALS
LUNCH SPECIALS

Southern Style Haddock Fillet

Served with avocado aioli, garden salad with raspberry vinaigrette and basmati rice. 11.95

Linguine and Meatballs

Beef meatballs simmered in an herb tomato sauce over linguine, topped with parmesan. 11.95

Chipotle Chicken Sandwich

Grilled chicken breast, chipotle mayo, bacon, sautéed onions and melted jack cheese on a sub bun. 10.95

House Roasted Beef Sandwich and Dip

With sautéed mushrooms, onions and melted cheddar cheese on an onion bun with au jus on the side. 10.95

Grilled Vegetable Sandwich

Grilled Portobello mushroom, eggplant, roasted red pepper, lettuce, tomato, melted Swiss cheese and pesto mayo on foccacia bread. 10.95

Pulled Pork Omelet

Three eggs with pulled pork, mushrooms, green onions and mixed cheese with BBQ sauce on the side. 8.95

Soup and Crab Cakes

Served with a tarragon dipping sauce and a cup of our feature soup. 8.95

Lunch Specials (except soup and crab cakes, southern style haddock fillet & linguine and meat balls) are served with your choice of fries, Caesar, tossed salad, carrot and celery sticks or soup. Substitute French onion soup, Greek salad or spinach salad for 1.50, sweet potato fries or onion rings for 2.00

Add one pint of Granite ale to any lunch special for 4.50 (Darkside and One Offs 5.50)

Available 11:30-4pm. Sorry no substitutions . Some selections may vary if we run out! Cheers.